Full Pint Irish Brown Ale
ABV – 5%. Bitterness – 24 IBU. Colour – 50 EBC. Six different malts are used in this brew along with English ale yeast. These malts create a complex array of flavours including chocolate, caramel, coffee and nuttiness. This ale has a good body giving it a malt sweetness that accentuates the traditional noble and new world cross breed hops from New Zealand.
ABV – 5%. Bitterness – 24 IBU. Colour – 50 EBC. Six different malts are used in this brew along with English ale yeast. These malts create a complex array of flavours including chocolate, caramel, coffee and nuttiness. This ale has a good body giving it a malt sweetness that accentuates the traditional noble and new world cross breed hops from New Zealand.
SGD 16.00
Half Pint Irish Brown Ale
ABV – 5%. Bitterness – 24 IBU. Colour – 50 EBC. Six different malts are used in this brew along with English ale yeast. These malts create a complex array of flavours including chocolate, caramel, coffee and nuttiness. This ale has a good body giving it a malt sweetness that accentuates the traditional noble and new world cross breed hops from New Zealand.
ABV – 5%. Bitterness – 24 IBU. Colour – 50 EBC. Six different malts are used in this brew along with English ale yeast. These malts create a complex array of flavours including chocolate, caramel, coffee and nuttiness. This ale has a good body giving it a malt sweetness that accentuates the traditional noble and new world cross breed hops from New Zealand.
SGD 11.00
Full Pint Summer IPA (Limited Batch)
ABV% - 6%. Bitterness – 48 IBU Maris otter ale malt provides a distinct malt flavour and mouthfeel for this medium-bodied IPA. New world hops are added at four different stages of the brewing process. Heavy dry hopping using Cascade and Pacifica hops on the fifth day of fermentation provides a pronounced passionfruit aroma. A sessionable, naturally carbonated Fresh IPA.
ABV% - 6%. Bitterness – 48 IBU Maris otter ale malt provides a distinct malt flavour and mouthfeel for this medium-bodied IPA. New world hops are added at four different stages of the brewing process. Heavy dry hopping using Cascade and Pacifica hops on the fifth day of fermentation provides a pronounced passionfruit aroma. A sessionable, naturally carbonated Fresh IPA.
SGD 16.00
Half Pint Summer IPA (Limited Batch)
ABV% - 6%. Bitterness – 48 IBU Maris otter ale malt provides a distinct malt flavour and mouthfeel for this medium-bodied IPA. New world hops are added at four different stages of the brewing process. Heavy dry hopping using Cascade and Pacifica hops on the fifth day of fermentation provides a pronounced passionfruit aroma. A sessionable, naturally carbonated Fresh IPA.
ABV% - 6%. Bitterness – 48 IBU Maris otter ale malt provides a distinct malt flavour and mouthfeel for this medium-bodied IPA. New world hops are added at four different stages of the brewing process. Heavy dry hopping using Cascade and Pacifica hops on the fifth day of fermentation provides a pronounced passionfruit aroma. A sessionable, naturally carbonated Fresh IPA.
SGD 11.00
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